Velveeta Fudge

Hard to believe this yummy fudge is made with cheese! This is a great fudge to make ahead. It freezes BEAUTIFULLY! I love that it can be done in the microwave, too!

ingredients

• 3/4 lb. (12 oz.) VELVEETA, cut up
  1 cup (2 sticks) butter or margarine
  6 squares BAKER'S Unsweetened Baking Chocolate
  2 Tbsp. light corn syrup
  2 pkg. (16 oz. each) powdered sugar (about 8 cups)
  1-1/2 cups chopped Pecans
  1 tsp. vanilla
  

directions

Place Velveeta, butter, chocolate and corn syrup in large microwavable bowl. Microwave on HIGH 2 minutes; stir. Microwave an additional minute; stir until well blended.

Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition.

Stir in pecans and vanilla.

Pour into greased 13x9-inch pan. Smooth top with spatula; cover. Refrigerate several hours or until firm. Cut into 1-inch squares.