2 packages of refrigerated pizza crust
1/2 cup mayonnaise
1/2 package ranch seasoning and salad dressing mix (2 tsp.)
1 garlic clove, pressed
2 cups shredded mozzarella cheese, divided
1 cup chopped broccoli
1/2 cup diced red pepper
1 medium carrot, sliced
1/2 cup black olives, sliced
1/4 cup grated Parmesan cheese
Preheat oven to 425 degrees. Unroll both packages of pizza dough and place side by side on a baking sheet, pressing the seam to seal. In a large bowl, combine mayonnaise, ranch, and garlic. Mix well and spread over crust to within 1/2 inch of edge. Top with half of the mozzarella cheese. Sprinkle broccoli, carrots, and peppers and olives over the pizza. Top with remaining mozzarella. Sprinkle Parmesan over the top. Bake 18-22 minutes or until edges are golden brown. Remove from oven, cool 10 minutes. Cut into squares and serve.
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