Toffee Chip Thins

Yummy sweet, crisp, cookie.

ingredients

• 1/2 cup butter or margarine, softened
  1 can (14oz.) sweetened condensed milk
  2 cups of graham cracker crumbs
  3/4 cup flour
  2 teaspoons baking powder
  2 cups semi-sweet chocolate chips
  1 cup English Toffee bits, or almond brickle chips
  1-1/2 cups flaked coconut, optional
  

directions

In a mixing bowl, combine butter and milk. Mix well. In another bowl, combine crumbs, flour, and baking powder; gradually add to the cracker mixture. Stir in chips, toffee bits, and coconut. Drop by rounded tablespoonfuls 2" apart onto greased cookie sheets. Bake at 375 degrees for 10-12 minutes, or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.