Sunday, December 30, 2012

Ginger Cookies with Frosting

Cookies:
1 cup shortening
1 cup dark molasses
3 eggs
5 cups flour
1 Tablespoon ginger
1 cup boiling water with 1 Tbsp of baking soda in it


Frosting:
4 cups powdered sugar
1 Tbsp butter
1 Tsp vanilla
heated milk (enough so it not too thick)
1 cup sugar
 
 Mix all together. Drop by tablespoonful to inches apart onto a greased cookie sheet. Bake at 375 degrees for 10 minutes.

For frosting: Add all together. If too thick, add more milk.

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