A bit of cinnamon makes these different, and delicious!
3/4 cup soft shortening
1 cup sugar
1 egg
1/4 cup light corn syrup
2 (1 oz) square unsweetend chocolate, melted
1-3/4 cup sifted flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp cinnamon
1/4 c. granulated sugar (to roll dough in)
Cream shortening, sugar, and egg. Stir in syrup and melted chocolate. Sift flour, soda, salt, and cinnamon into creamed mixture. Stir to make a stiff dough.
Shape dough into balls the size of walnuts and roll in sugar.
Place on ungreased cookie sheet 3" apart. Bake at 350 degrees for 15 minutes. Let stand for a few minutes before removing to a cooling rack.
Makes 3 dozen cookies.
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