Choc-Oat-Chip Cookies

• 1 3/4 cup flour
  1 tsp baking soda
  1/4 tsp salt
  1 1/4 cups packed brown sugar
  2 tsp. vanilla extract
  1 cup butter, softened
  1/2 sugar
  2 large eggs
  2 Tbsp milk
  2 1/2 cups quick oats
  1 c milk chocolate chips
  1 cup dark chocolate chips
  

Preheat oven to 375 degrees.
Combine flour, baking soda, and salt. Set aside.
Beat brown sugar, butter, and granulated sugar in a large bowl until creamy. Beat in eggs, milk, and vanilla. Gradually beat in flour mixture. Stir in oats and chocolate chips. Drop onto ungreased cookie sheets.

Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Let cool on baking sheets for 1 minute before removing.