Toffee Bars

Ingredients

• 1/2 LB BUTTER
  1 CUP BROWN SUGAR (TIGHTLY PACKED)
  1 EGG YOLK
  2 CUPS FLOUR
  1 TEASPOON VANILLA
  

Directions

CREAM BUTTER, ADD BROWN SUGAR. ADD EGG YOLK AND VANILLA AND THEN FLOUR.

MIX WELL AND SPREAD IN A 9 X 13 PAN.

BAKE 20-22 MIN AT 350 - TAKE OUT OF OVEN AND PUT A LARGE BAR OF HERSHEY'S CHOCOLATE ON TOP (I BREAK IN PIECES AND PLACE ON TOP) - TURN OVEN OFF AND PUT IN OVEN FOR JUST A FEW MINUTES JUST TO SOFTEN THE CHOCOLATE. SPREAD ON TOP.

SPRINKLE THE TOP WITH CHOPPED NUTS IF DESIRED.

CUT WHILE WARM.