Cake Balls

In 2008, Leigh and Kelly made cake balls.  It was the first time I had ever tried them.  Life changing!

cake mix
1 can frosting
white or milk chocolate bark

 1. Bake cake according to package directions.

2. Let cake cool for about 30 minutes or until you can touch it without burning your fingers.

3. Tear up cake in a mixing bowl.

4. Mix can of frosting into cake.

5. Using a melon baller or tablespoon, distribute cake onto wax paper in the form of balls. (you pick the size)

6. Place on wax paper in the refrigerator on a cookie sheet. Let firm in there for about 30 minutes.

7. Melt chocolate bark in the microwave or stove.

8. Once cake balls have chilled, dip balls in the chocolate after making sure cake has been rolled into a ball shape.

9. Place balls back on wax paper and put in the fridge to cool.

10. Once the chocolate has hardened, sit back, enjoy, and freak out because cake balls are the best way to eat cake ever!