Michelle likes fancy cookies. These were so pretty!
2 sticks unsalted butter
1/4 cup granulated sugar
1/2 cup confectioners' sugar
2 cups flour
1 teaspoon salt
Beat 2 sticks unsalted butter, 1/4 cup granulated sugar and 1/2 cup confectioners' sugar until fluffy. Whisk 2 cups flour and 1 teaspoon salt then stir into the butter mixture. Press into a buttered 8-inch square pan. Slice into thin strips and then chill for 30 minutes. Bake for about 1 hour at 300 degrees. Cool. Melt semi-sweet or bittersweet chocolate. Dip one end of each baked strip into the melted chocolate. Sprinkle with sugar or coarse sea salt.
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